Handmade in Cygnet - Open Studio Art Trail

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Gillian Ryan

Cygneture Chocolates

Cygneture began in 2009 and continues to make chocolates and confectionery using Tasmania’s finest ingredients focusing on Cygnet, the Huon Valley and the Channel.

These ingredients include fruits, nuts honey, teas, wines, spirits, liqueurs and ciders, both grown at home and sourced directly from local farmers and producers.

Cygneture’s award winning products are freshly made and seasonally based, creating an exciting, ever-changing range which includes moulded chocolates, truffle, honeycomb and bespoke chocolate bars.

Follow us on Facebook, Twitter and Instagram to catch up on our latest creations, including our deli-cious range and Easter Egg selections.

For Handmade in Cygnet, we are offering an exclusive opportunity to come to our home to see where our Cygneture range is created. We will be offering a simple menu for morning and afternoon tea in our garden and of course, chocolates.

Cygneture chocolates are available at Cygnet Garden Larder, Bruny Island Cheese (at Salamanca and Bruny Island), Lotus Eaters Café, Fat Pig Farm, Josef Chromy Wines and Cradle Mountain Highlanders Cottages.

Contact
0408 970 440
> email Gillian